Kulfi, a traditional ice cream from India, originates from Delhi and dates back to the 16th century. Known for its rich and creamy texture, Kufi is crafted using high-quality ingredients, often featuring flavors like cardamom, saffron, and various nuts. The preparation involves a meticulous process, where the mixture is churned and frozen to achieve its signature smoothness. At Scoop of Culture, we are thrilled to bring this historic dessert to NYC, allowing everyone to experience the authentic taste of Delhi's culinary heritage.