At Scoop Of Culture, we travel the world through desert. Our mission is to bring traditional ice cream and frozen treats from different cultures to the heart of New York—each one crafted the authentic way, just like it’s made at home. From Italy’s slow-churned gelato to Japan’s delicate mochi ice cream, we honor the origin, ingredients, and methods behind every dish. We’re not just selling frozen desserts—we’re preserving heritage, one scoop at a time.