Dondurma is Turkey’s traditional ice cream—famous not only for its rich flavor, but for its extraordinary texture and stretch. Made with goat’s milk, natural salep (orchid root flour), and mastic resin, dondurma is unlike any other ice cream in the world.

What makes it unique?

Incredible chew and elasticity — it doesn’t melt as quickly as other ice creams

Thick, dense texture — often cut with a knife and eaten with a fork

Naturally aromatic — thanks to salep and mastic, giving it a floral, slightly piney depth

Performative — traditionally served by street vendors who stretch, flip, and tease the ice cream in playful presentations

At Scoop of Culture, we source authentic Maraş-style dondurma from Turkey, made with traditional ingredients and techniques. It’s a dessert that defies expectations—and delivers an unforgettable sensory experience.