Helado de Paila is a traditional Ecuadorian ice cream made entirely by hand, using a centuries-old technique passed down through generations. Its name comes from the paila—a wide, shallow bronze pan used to freeze the ice cream through constant motion over ice and salt.

What makes it special?

No artificial stabilizers — just pure fruit, sugar, and water or milk

Naturally creamy texture — achieved through slow, circular stirring

Made with fresh, local ingredients — often including passionfruit, guanábana, naranjilla, or blackberry

Born in the Andes — a tradition that began in the town of Ibarra in the early 1800s

At Scoop of Culture, we offer authentic Helado de Paila, prepared using the same methods that gave this dessert its legendary smoothness and vibrant flavor. It's a refreshing, culturally rich experience that captures the spirit of Ecuador with every bite.